Our Roots

Our experience in the spirits industry started with our vision of ‘soil to spirit’ vodka. Since 2019, we have been firmly planted at the Elsham Wold Distillery – just a few miles from where the main ingredient for our vodka, the King Edward potato, was originally cultivated back in 1902.

Using a single variety of potato, the distillery transforms locally grown, King Edward potatoes into a smooth English vodka. The same spirit is then used to create Edwards Single Origin Cold Brew Coffee Liqueur and Yorkshire Rhubarb Vodka, made using real rhubarb sourced from Yorkshire’s renowned Rhubarb Triangle.

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