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The Elsham Wold Distillery first started its distilling journey in 2020 with the release of its award-winning Edwards 1902 Potato Vodka.
Distilling is a true passion for the Elsham Wold team, and we believe distilling at its purest is in pursuit of a great single malt whisky.
Using a combination of traditional distillation methods and forward thinking, we have crafted what we believe to be the perfect building blocks of a truly special spirit. Produced using only the finest malted barley, sourced locally in Yorkshire, this malt spirit (we can’t call it whisky until it has been aged for at least 3 years and a day) will be allowed to rest in hand-selected oak casks until it matures.
All casks will be ‘first-fill’, which means that when we fill them, it will be the first time they’ve been used to house English whisky. The malt spirit will quickly pick up flavours and aromas from the bourbon previously stored within them.
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