Our Spirits
Crafted from locally grown King Edward potatoes, our Edwards 1902 Vodka embodies the essence of heritage, quality, and our Soil to Spirit ethos. Distilled for it's exceptional creamy texture and smoothness, that the King Edward Potato is known for. It is also the base spirit for our Yorkshire Rhubarb Vodka and an array of Edwards Vodka Liqueurs. Perfect for both classic cocktails and sipping neat.
Born in North Lincolnshire and distilled from Yorkshire’s finest barley, our Elsham Wold Single Malt has been resting in oak since the summer of 2020. The first release of our Flarepath series was aged in miniature ex-bourbon casks, before being finished in a single PX sherry cask. Our Second release finished in our very own English rum casks.
Our exclusive Flarepath Cask Club also allows a lucky few to invest in an ageing cask of English Whisky at the Elsham Wold Distillery.
Award Winning
Perfect Serves
Raise the bar for any occasion, crafting timeless British cocktails or trying something new, using our distinctively smooth Edwards 1902 Vodkas or our perfectly aged Elsham Wold Single Malt. As found in exclusive bars & Michelin stared restaurants.
Our Stockists
