About Elsham Wold Distillery
We truly believed that locally-produced spirits from natural, raw ingredients could transcend the popular craft market and conquer the premium spirits industry. We set out to prove that quality produce, originating from our own farms across Lincolnshire & Yorkshire, could create a premium single-estate potato vodka, from a simple ingredient on our doorstep that we already knew so well. This hands-on, sustainable approach to our spirit has been an important part of our journey, and one that we think can be tasted in every bottle.
It took 8 years of passion, commitment and hard work to bring our vision of soil to spirit to life, and we are proud to be firmly planted at Elsham Wold Distillery, located just a few miles from where our Edwards 1902's main ingredient, The King Edward Potato was first cultivated.
Same root, different directions.
Our team members had been working separately on the
creation of a new, premium spirit since 2013 but it wasn’t until three families’ paths crossed in 2018 that the Elsham Wold Distillery became a reality. Since day one, the key to success had been finding the perfect blend, but we hadn’t realised that the blend of people was just as important as the perfect spirit recipe.
Crafted from locally grown King Edward potatoes, our Edwards 1902 Vodka embodies the essence of heritage, quality, and our Soil to Spirit ethos. Distilled for it's exceptional creamy texture and smoothness, that the King Edward Potato is known for. It is also the base spirit for our Yorkshire Rhubarb Vodka and an array of Edwards Vodka Liqueurs. Perfect for both classic cocktails and sipping neat.
Born in North Lincolnshire and distilled from Yorkshire’s finest barley, our Elsham Wold Single Malt has been resting in oak since the summer of 2020. The first release of our Flarepath series was aged in miniature ex-bourbon casks, before being finished in a single PX sherry cask. Our Second release finished in our very own English rum casks.
Our exclusive Flarepath Cask Club also allows a lucky few to invest in an ageing cask of English Whisky at the Elsham Wold Distillery.
The Distillery
Proud of our craft, we make 100% of our alcohol from raw ingredients and control the whole process ourselves. The distillery is an integral part of this, giving us both the ability and artistic license to create a base spirit that is completely our own.
Meet the Team
Richard Arundel
Richard operates the potato farming business behind the Elsham Wold Distillery. His family has been farming potatoes in Lincolnshire for more than 100 years and while he is committed to honouring his family’s farming legacy, he is excited to begin a new adventure which perfectly captures the combination of heritage and taste for the finer things in life.
Favourite drink
Vodka, lime and soda... Only Edwards 1902 Potato vodka will suffice
Matthew Hamilton
The son of a potato business owner, and armed with a masters degree in molecular microbiology, Matthew's interest in plant science led him to working in horticultural pathology, before becoming a founder of the Elsham Wold Distillery. Known as ‘Spud’ to his family, Matthew has spent hours perfecting our award-wining spirits, we simply couldn’t do it without him.
Favourite drink
Single Malt Whisky, on the rocks...
Emma Hamilton
Established in the London food and drinks industry, Emma has traded tube journeys for wellington boots on route from soil to spirit. Returning to her roots, with new expertise, combined with inherited knowledge of potato farming, alongside her Brother Matthew, Emma has brought the brand to life and is responsible for its visibility in bars, restaurants and the travel sector.
Favourite drink
Duke's Truffle Martini.. Only the best
Ben Mordue
Born and raised in Yorkshire, Ben followed in his father’s footsteps with a farming career, starting his own journey with a local farm at the tender age of 14. Ben has worked with Richard for over 20 years and is a potato farming expert in his own right. He has been pursuing the idea of producing a premium, local spirits since 2013.
Favourite drink
Vodka Martini... extra dirty
Jo Mordue
With husband Ben, Jo is fulfilling a 7-year dream of crafting premium British spirits. Jo is an animal-lover who is rarely seen without Daisy by her side. Swapping her career in equine, animal feed for ensuring a smooth sailing ship at the Elsham Wold Distillery. Jo is proudly on first-name terms with supermarket staff having persistently trialled sample bottles on the shelves, in the quest for perfection.
Favourite drink
Espresso Martini.. made by yours truly from the home bar
Henry Tye
With a rich background in hospitality, having spent years overseeing front-of-house services and curating unforgettable guest experiences, Henry understands the importance of quality and service in every interaction. Henry is more than just our sales lead, he genuinely appreciates the finest establishments in the on-trade world and the art of fine spirits. A dedicated advocate for our premium spirits ensuring their place on the top back-bars, to ensure an elevated experience.
Favourite drink
A Hugo Spritz... English Sparkling Wine obviously
Pat Byrne
From mashing and distilling, to hand-filling and labeling each bottle, Pat is key to our meticulous process from start to finish, part of every step that goes into creating the unique character of our spirits. His commitment to craftsmanship ensures that every bottle reflects the authentic, handcrafted spirit of Edwards 1902 and Elsham Wold Single Malt, crafted in the heart of Lincolnshire.
Favourite Drink
Old Fashioned... sipped by the fire
Laura Kitching
The latest addition to the Elsham Wold Team, Laura has returned from London to her family farm roots, bringing with her a wealth of experience in brand management, having worked across roles from family-run SMEs to industry retail giants. Laura's expertise and commitment to premium drinks makes her an perfect addition to spread the Elsham Wold Story far and wide.
Favourite Drink
Sloe Fizz... must be enjoyed in the crisp country air
Explore our products
