1902 Vesper Highball

Ingredients

• 50ml Edwards 1902 Potato Vodka
• 50ml Lillet Blanc wine
• 50ml premium light tonic water
• Dash of orange bitters
• Flambé lemon twist
• Rosemary sprigs

Glassware

• Highball

Method

1. Fill highball glass to the top with cubed ice.
2. Add 50ml, Edwards 1902 Potato Vodka, 50ml Lillet Blanc and a dash of orange bitters.
3. Top with premium light Indian tonic water.
4. Cut a large lemon twist and hold over the serve. Hold a naked flame over the rind, a plume of fire should form, expressing the drink with charred lemon oils. Discard the lemon twist.