Frozen Rhubarb & Apple Cooler

Serves two

Ingredients

• 4 parts (160ml) Edwards 1902 Rhubarb Vodka
• 8 parts (320ml) Cloudy Apple Juice
• 1 part (40ml) Elderflower Liqueur
• 1 Small Apple

Equipment

• 2 x Highball Glasses
• 1 x Freeze-able sealable container
• 1 x Fork
• 1 x Spoon

Method

1. Pour all liquid ingredients into the container and gently stir. Seal the container and put in the freezer for at least 6 hours (or overnight if it’s easier).
2. Remove from the freezer and loosen the frozen drink using a gentle prodding motion with a twist of the wrist – This will turn the drink into a slushy consistency.
3. Cut two discs of apple and add a small incision so that they sit on the side of the glasses.
4. Spoon the loosened frozen drink into the glasses and serve.