Warm Espresso Martini

Ingredients

• 25ml Edwards 1902 English Potato Vodka
• 35ml Edwards 1902 Cold Brew Coffee Liqueur
• 35ml Hot Espresso
• 100ml Single Cream
• 100ml Caster Sugar

Method

1. First, heat the cream and sugar in a pan on the stove until the sugar has dissolved, then give a thorough whisk until frothy.
2. Add your vodka, coffee and coffee liqueur to a cocktail shaker (without ice) and give a very quick shake to combine.
3. Pour straight into your glass and layer the froth gently with a spoon.
4. Finish with grated dark chocolate.