The Chocolate Orange Espresso Martini
Serves two
Ingredients
- 150ml Belgian Chocolate Milkshake
- 75ml Edwards Cold Brew Coffee Liqueur
- 25ml Edwards English Potato Vodka
- 50ml Triple Sec (Cointreau)
- 10 Drops Chocolate Bitters
- Garnish with Grated Dark Chocolate
- and Orange Peel
Equipment
- 2 x Champagne Coupes/Martini Glasses
- 1 x Cocktail shaker
- 1 x Hand Grater
Method
- Put ice in the shaker.
- Add all liquid ingredients.
- Shake for 20 seconds (or until your hands feel cold).
- Pour.
- Garnish with a twist of orange peel and a grating of dark chocolate over the top.
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